TROPICAL FRUIT WINES
A sip of this wine finds the delicate flavor of watermelon sliding gently across your palate bringing back lazy summer memories long forgotten. Perfect with any summer picnic, meal or barbecue. Bronze Medal - Indiana International Wine Competition.
Experience the authentic taste of ripened pineapple in this specially-crafted wine. A fresh pineapple aroma and sweet taste lead to a crisp and pleasantly tart finish. Pairs well with ham, mild cheese and tropical fruits. Try reducing with basil, caramel, cilantro, coconut, or rosemary for an amazing culinary sauce. Gold Medal - Florida State Fair. Concordance Gold & Best of Show Indiana International Wine Competition. Epcot International Food and Wine Festival Sele
Made 100% from bananas, this is THE wine for banana lovers. Absolutely tremendous with scallops, Tilapia, pork loin and breakfast cereal (just kidding on that last one). Gold Medal - Indiana State Fair.
If you like the fresh, crisp taste of Kiwi, you will love...the "King!" This truly unique semi sweet wine is crowned with flavor and bouquet characteristics, the likes of which you have never experienced before. It "rules" Florida seafood dishes - and just about anything else from Florida!
Made 100% from our finest Passion Fruit! Tart and bright, this wine pairs well with any food. Bronze Medal - Indiana International Wine Competition.
A great tropical companion to Florida seafood, Mamma Guava is an adventurous taste of pears, strawberries, and pineapple with a lemon twist. It makes food flavors explode! Gold Medal - Indiana International Wine Competition.
"Honeydew Hideout" honeydew wine draws its inspiration from one of Key West’s most iconic residents. Fall in love with this wine the same way Hemmingway did with Key West. The aroma has floral notes and is sweet and buttery at the same time. It has a nice mouth feel with touches of honey, tropical fruit and a light tanginess. Enjoy this wine paired with Florida Spiny Lobster or Hogfish.
Mango Mamma is made exclusively from a single variety of mangos, chosen because it captured the undeniably natural aroma and taste of fresh Florida mangos. This exotic, tropical wine strikes your palate with its crisp and intense flavor, then leaves you with a long, juicy mango finish.
Delicious by itself, it also pairs with spicy and slightly sweet Thai dishes, chili crusted fish or mild cheeses. Winner of a Best of Show and several Double Gold medals.
Gold Medal - Flor
A secret blending of five of our most popular tropical wines creates our family's signature wine. Uniquely Florida, this white sangria is made with our pineapple, passion fruit, key lime, mango and watermelon wines.
Highly aromatic with hints of pineapple, honeycomb, and citrus blossom, this exotic wine is light and refreshing with a well balanced acidic finish. It is especially good with lobster, scallops, and poultry dishes. Winner of a Best of Show, Best of Class a